Hello everyone!

Nice to meet you. My name is Daniela, but you can call me Dani. I was born in Recife, a city in the northeast of Brazil and I arrived here in Quebec, Canada in June 2016, with my 3 children, my husband and a few suitcases full of dreams. I learned to cook when I was 9 years old with my mother Veronica and I am passionate about the culinary art. In 2021 I discovered myself in this sweet and creative world of brigadeiros. I took several courses, I studied at the Montreal Chocolate Academy and now I am an expert in this art. It’s 100% artisan work, and I’m responsible for all the delights you’ll find here.